RASPBERRY LAYER CAKE FRENCH ICE CREAM, RASPBERRY LAYER CAKE
Van Leeuwen Ice Cream LLC Per 100 g · Label
36 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
36
- −22Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Nutrients 19 items · 1 additives
- CREAMIngredients
- MILKIngredients
- CANE SUGARIngredients
- EGG YOLKSIngredients
- TAPIOCA SYRUPIngredients
- RED RASPBERRIESIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- BUTTERIngredients
- COCONUT OILIngredients
- TAPIOCA STARCHIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- NATURAL FLAVORSIngredients
- VANILLA EXTRACTIngredients
- SEA SALTIngredients
- BAKING POWDERIngredients
- TURMERICIngredients
- CAROBIngredients
Ingredient text
CREAM, MILK, CANE SUGAR, EGG YOLKS, TAPIOCA SYRUP, RED RASPBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, COCONUT OIL, TAPIOCA STARCH, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, VANILLA EXTRACT, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), TURMERIC, CAROB
If you keep eating it
Source · Maker · Label
Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·
Serving 119GRM · Package – High energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 261kcal
Carbs 39%Protein 7%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663690