Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA BEAN CREAMY GREEK YOGURT SANDWICHES, VANILLA BEAN

Yasso, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.2gWithin the limit, nothing deducted−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • NONFAT MILKIngredients
  • CHOCOLATE WAFERIngredients
  • SUGARIngredients
  • GREEK YOGURTIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MALTODEXTRIN*Ingredients
  • CREAMIngredients
  • NATURAL FLAVOR*Ingredients
  • GUAR GUM*Ingredients
  • LOCUST BEAN GUM*Ingredients
  • VANILLA EXTRACT*Ingredients
  • VANILLA BEAN SPECKS*.Ingredients
Ingredient text

NONFAT MILK, CHOCOLATE WAFER (WHEAT FLOUR*, CANE SUGAR*, CARAMEL COLOR*, PALM OIL*, COCOA PROCESSED WITH ALKALI*, CONTAINS 2% OR LESS OF: SOY FLOUR*, BROWN RICE SYRUP*, SOY LECITHIN*, SALT*, BAKING SODA*, NATURAL FLAVOR*), SUGAR, GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES), MILK PROTEIN CONCENTRATE, MALTODEXTRIN*, CREAM, NATURAL FLAVOR*, GUAR GUM*, LOCUST BEAN GUM*, VANILLA EXTRACT*, VANILLA BEAN SPECKS*.

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 208GRM · Package – Low energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 48kcal

Carbs 72%Protein 15%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.9 g3%
Fat0.7 g1%
Carbs9.1 g3%
Sugars5.3 g5%
Fiber0 g0%
Calcium34 mg5%
Iron0.2 mg2%
Potassium48 mg1%
Sodium38 mg2%
Cholesterol2 mg1%
Saturated fatty acids0.2 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663659
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