Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ARRABBIATA SAUCE, ARRABBIATA

Primal Nutrition Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.4 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN JUICEIngredients
  • AVOCADO OILIngredients
  • SEA SALTIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC CRUSHED RED PEPPERIngredients
  • ORGANIC BLACK PEPPERIngredients
  • CITRIC ACIDIngredients
  • ORGANIC DRIED BASILIngredients
  • ORGANIC DRIED OREGANO.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN JUICE (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE), AVOCADO OIL, SEA SALT, ORGANIC GARLIC, ORGANIC ONIONS, ORGANIC CRUSHED RED PEPPER, ORGANIC BLACK PEPPER, CITRIC ACID, ORGANIC DRIED BASIL, ORGANIC DRIED OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Primal Nutrition · USDA FoodData Central ·

Serving 122GRM · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 82kcal

Carbs 37%Protein 8%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein1.6 g3%
Fat4.9 g9%
Carbs7.4 g2%
Sugars4.1 g4%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg3%
Potassium287 mg8%
Sodium311 mg16%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663648
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