Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TOMATO BASIL SAUCE, TOMATO BASIL

Primal Nutrition Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • ORGANIC DICED TOMATOES IN JUICEIngredients
  • ORGANIC TOMATO PUREEIngredients
  • AVOCADO OILIngredients
  • ORGANIC BASILIngredients
  • SEA SALTIngredients
  • ORGANIC CHOPPED ONIONSIngredients
  • ORGANIC GARLIC POWDERIngredients
  • ORGANIC MINCED GARLICIngredients
  • ORGANIC DRIED OREGANOIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ORGANIC DICED TOMATOES IN JUICE (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE), ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), AVOCADO OIL, ORGANIC BASIL, SEA SALT, ORGANIC CHOPPED ONIONS, ORGANIC GARLIC POWDER, ORGANIC MINCED GARLIC, ORGANIC DRIED OREGANO, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Primal Nutrition · USDA FoodData Central ·

Serving 122GRM · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 74kcal

Carbs 34%Protein 9%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein1.6 g3%
Fat4.9 g9%
Carbs6.6 g2%
Sugars4.1 g4%
Fiber1.6 g6%
Calcium33 mg5%
Iron0.3 mg3%
Potassium287 mg8%
Sodium311 mg16%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663646
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