ASSORTED CAKE BALLS, DOUBLE FUDGE, MARBELOUS, RED VELVET
Shakespeare Flowers Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Sodium Stearoyl Lactylate
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 5 additives
- ENRICHED FLOUR BLEACHEDIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- COCOA POWDER PROCESSED WITH ALKALIIngredients
- DEXTROSEIngredients
- SODIUM BICARBONATEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL FLAVORIngredients
- SUGARIngredients
- PALM OILIngredients
- HIGH MALTOSE CORN SYRUPIngredients
- WATERIngredients
- CORN STARCHIngredients
- CANOLA OIL. CONTAINS 2% OR LESS OF: SALTIngredients
- DISTILLED MONOGLYCERIDESIngredients
- COLORIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYRPHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CITRIC ACID. FRESHNESS BY POTASSIUM SORBATEIngredients
- WHITE FUDGE DRIZZLE: WHEY POWDERIngredients
- WHOLE MILK SOLIDSIngredients
- NONFAT DRY MILK SOLIDSIngredients
- SOY LECITHINIngredients
- SALTIngredients
- RED 40Ingredients
- CELLULOSE GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CARAMEL COLORIngredients
- MILK SOLIDS BLENDIngredients
- ARTIFICIAL FLAVORIngredients
- VEGETABLE OIL BLENDIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF SOY LECITHINIngredients
- VEGETABLE MONO & DIGLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- NATURAL & ARTFICIAL FLAVORIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATE ADDEDIngredients
- WHEY.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SODIUM BICARBONATE, MODIFIED TAPIOCA STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SUGAR, PALM OIL, HIGH MALTOSE CORN SYRUP, WATER, CORN STARCH, CANOLA OIL. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, COLOR (YELLOWS 5 & 6 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYRPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS BY POTASSIUM SORBATE, WHITE FUDGE DRIZZLE: WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT ,, RED 40, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CARAMEL COLOR, MILK SOLIDS BLEND (WHEY, BUTTERMILK, CREAM), ARTIFICIAL FLAVOR, VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.
If you keep eating it
Source · Maker · Label
Maker and label · Shakespeare Flowers · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 447kcal
Carbs 56%Protein 2%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663500