Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BANANA CAKE

Ugly Dawg Foods Inc Per 100 g · Label

52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

4 additives.

52
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesAnnatto Extract · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • CANOLA OILIngredients
  • POWDERED SUGARIngredients
  • BANANASIngredients
  • NATURAL BUTTERY SPREADIngredients
  • PALM OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • POTATO STARCHIngredients
  • BROWN RICE FLOURIngredients
  • PURE VANILLAIngredients
  • BAKING POWDERIngredients
  • CINNAMONIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • BAKING SODAIngredients
Ingredient text

CANOLA OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), BANANAS, NATURAL BUTTERY SPREAD (PALM FRUIT, CANOLA AND OLIVE OILS, FILTERED WATER, SALT, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY, DERIVED FROM SUGAR BEETS), ANNATTO EXTRACT), PALM OIL, EGGS, SUGAR, POTATO STARCH, BROWN RICE FLOUR, PURE VANILLA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), CINNAMON, XANTHAN GUM, SALT, BAKING SODA (SODIUM BICARBONATE)

If you keep eating it
Source · Maker · Label

Maker and label · Ugly Dawg Foods Inc · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 346kcal

Carbs 53%Protein 2%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy346 kcal17%
Protein1.9 g4%
Fat15.8 g29%
Carbs42.1 g13%
Sugars26.3 g26%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.3 mg3%
Sodium218 mg11%
Cholesterol42 mg14%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663384
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