Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN CHOCOLATE, VANILLA-FLAVORED AND STRAWBERRY ICE CREAM BETWEEN TWO CHOCOLATE-FLAVORED WAFERS SANDWICHES, NEAPOLITAN

Target Stores Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum · Polysorbate 80
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 7.9 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
  • ICE CREAMIngredients
  • WAFERS .Ingredients
Ingredient text

ICE CREAM (MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF STRAWBERRIES, COCOA [PROCESSED WITH ALKALI], WHEY, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, LOCUST BEAN GUM, STRAWBERRY SEEDS, RED 40, ANNATTO [COLOR]), WAFERS (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS LESS THAN 2% OF COCOA, HIGH FRUCTOSE CORN SYRUP, CORN STARCH-MODIFIED, BAKING SODA, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 255kcal

Carbs 66%Protein 6%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein3.6 g7%
Fat8.2 g15%
Carbs43.6 g13%
Sugars23.6 g24%
Fiber1.8 g7%
Calcium73 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium227 mg11%
Cholesterol27 mg9%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2662111
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