43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 7.1 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MALTODEXTRINIngredients
- CREAMIngredients
- TAPIOCA STARCH-MODIFIEDIngredients
- MONO & DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LIVE ACTIVE YOGURT CULTURES.Ingredients
Ingredient text
CULTURED NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, MALTODEXTRIN, CREAM, TAPIOCA STARCH-MODIFIED, MONO & DIGLYCERIDES, LACTIC ACID, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 129kcal
Carbs 85%Protein 7%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661587