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Pasta Dinners

CREAMY TOMATO MACARONI & CHEESE DINNER, CREAMY TOMATO

Target Stores Per 100 g · Label

65 points among 1,588 in Pasta Dinners

Heavily processed.

65
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 2 additives
  • ENRICHED MACARONIIngredients
  • SEASONING: WHEYIngredients
  • NONFAT MILKIngredients
  • CREAMIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • TOMATO POWDERIngredients
  • CHEDDAR CHEESEIngredients
  • PARSLEYIngredients
  • GARLIC POWDERIngredients
  • SPICE. CITRIC ACIDIngredients
  • DISODIUM PHOSPHATEIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

ENRICHED MACARONI (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING: WHEY, NONFAT MILK, CREAM, CORN STARCH, SALT, TOMATO POWDER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARSLEY, GARLIC POWDER, SPICE. CITRIC ACID, DISODIUM PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 70GRM · Package – High energy density
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65 points among 1,588 in Pasta Dinners

Where the calories come from 429kcal

Carbs 76%Protein 14%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein12.9 g23%
Fat4.3 g8%
Carbs71.4 g22%
Sugars8.6 g9%
Fiber2.9 g12%
Calcium114 mg16%
Iron2.6 mg21%
Sodium529 mg26%
Cholesterol7 mg2%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661580
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