Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

SOUTHWEST INSPIRED CORN & BLACK BEAN STEAM IN BAG SEASONED VEGETABLE BLEND WITH PEPPERS & ONIONS, SOUTHWEST INSPIRED CORN & BLACK BEAN

Target Stores Per 100 g · Label

63 points among 4,104 in Frozen Vegetables

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

100 g = 1.6 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • YELLOW CUT CORNIngredients
  • BLACK BEANSIngredients
  • DICED RED AND GREEN PEPPERSIngredients
  • DICED ONIONIngredients
  • SEASONINGIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OIL.Ingredients
Ingredient text

YELLOW CUT CORN, BLACK BEANS (BLACK BEANS, WATER), DICED RED AND GREEN PEPPERS, DICED ONION, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS [INCLUDING MALTODEXTRIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, MILK], SPICES [INCLUDING CILANTRO], CILANTRO OIL), PARTIALLY HYDROGENATED SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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63 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 118kcal

Carbs 68%Protein 13%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein3.5 g6%
Fat2.4 g4%
Carbs18.8 g6%
Sugars4.7 g5%
Fiber3.5 g14%
Calcium0 mg0%
Iron0.9 mg7%
Sodium329 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661578
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