Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

TERIYAKI FLAVORED STEAM IN BAG MUKIMAME SEASONED VEGETABLE BLEND WITH SHELLED SOYBEANS, BROCCOLI, CARROTS, PEPPERS & WATER CHESTNUTS, TERIYAKI

Target Stores Per 100 g · Label

52 points among 4,104 in Frozen Vegetables

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • SHELLED SOYBEANSIngredients
  • BROCCOLIIngredients
  • PARISIENNE STYLE CARROTSIngredients
  • RED PEPPERSIngredients
  • SLICED WATER CHESTNUTSIngredients
  • SEASONINGIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OIL.Ingredients
Ingredient text

SHELLED SOYBEANS, BROCCOLI, PARISIENNE STYLE CARROTS, RED PEPPERS, SLICED WATER CHESTNUTS, SEASONING (SUGAR, FRUCTOSE, SALT, SOY SAUCE POWDER [{SOYBEANS, SALT, WHEAT}, MALTODEXTRIN, SALT], VINEGAR SOLIDS [MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH], GARLIC POWDER, SPICE, XANTHAN GUM, CARAMEL POWDER, CITRIC ACID, SESAME OIL, NATURAL AND ARTIFICIAL FLAVORS), PARTIALLY HYDROGENATED SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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52 points among 4,104 in Frozen Vegetables

Where the calories come from 106kcal

Carbs 43%Protein 24%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein5.9 g11%
Fat3.5 g7%
Carbs10.6 g3%
Sugars5.9 g6%
Fiber3.5 g14%
Calcium24 mg3%
Iron1.3 mg11%
Sodium329 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661574
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