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Other Soups

CHUNKY NEW ENGLAND-STYLE CLAM CHOWDER READY-TO-SERVE SOUP, CHUNKY NEW ENGLAND-STYLE CLAM CHOWDER

Target Stores Per 100 g · Label

59 points among 3,044 in Other Soups

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • CLAM BROTHIngredients
  • POTATOESIngredients
  • CLAMSIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • MODIFIED CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF WHEAT FLOURIngredients
  • BUTTERIngredients
  • SALTIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DEHYDRATED ONIONSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • COLORIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • SPICE.Ingredients
Ingredient text

CLAM BROTH, POTATOES, CLAMS, WATER, SOYBEAN OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF WHEAT FLOUR, BUTTER (CREAM), SALT, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, COLOR, SODIUM TRIPOLYPHOSPHATE, DISODIUM PHOSPHATE, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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59 points among 3,044 in Other Soups

Where the calories come from 73kcal

Carbs 51%Protein 12%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein2.5 g4%
Fat3.3 g6%
Carbs10.2 g3%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.6 mg5%
Sodium363 mg18%
Cholesterol4 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661568
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