Dips & SalsaDips & Salsa
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Dips & Salsa

EVERYTHING SEASONING DIP, EVERYTHING

Target Stores Per 100 g · Label

40 points among 7,170 in Dips & Salsa

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CREAM CHEESEIngredients
  • GREEK YOGURTIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • POPPY SEEDSIngredients
  • SESAME SEEDSIngredients
  • BLACK SESAME SEEDSIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • NISIN PREPARATIONIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), GREEK YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), NATURAL FLAVOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, POPPY SEEDS, SESAME SEEDS, BLACK SESAME SEEDS, LEMON JUICE CONCENTRATE, NISIN PREPARATION (TO PRESERVE QUALITY), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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40 points among 7,170 in Dips & Salsa

Where the calories come from 233kcal

Carbs 12%Protein 11%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein6.7 g12%
Fat20 g37%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Sodium400 mg20%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661495
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