39 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Calcium Chloride · · · Sodium Gluconate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- VEGETABLE STOCKIngredients
- DICED TOMATOESIngredients
- COOKED PASTAIngredients
- RED PEPPERSIngredients
- SPINACHIngredients
- CELERYIngredients
- CORNSTARCHIngredients
- ONIONSIngredients
- SUGARIngredients
- POTATO STARCHIngredients
- TOMATO PASTEIngredients
- CREAMIngredients
- SEA SALTIngredients
- NATURAL FLAVORIngredients
- PARMESAN CHEESEIngredients
- GARLIC POWDERIngredients
- POTASSIUM CHLORIDE SPICESIngredients
- SODIUM GLUCONATEIngredients
- SALT.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], COOKED VEGETABLES [CARROT, ONION, CELERY], TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR, CANOLA OIL), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED PASTA (SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS, SPINACH, CELERY, CORNSTARCH, ONIONS, SUGAR, POTATO STARCH, TOMATO PASTE, CREAM (CREAM, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, NATURAL FLAVOR, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE, CELLULOSE, SORBIC ACID), GARLIC POWDER, POTASSIUM CHLORIDE SPICES, SODIUM GLUCONATE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
39 points among 2,315 in Canned Soup
Where the calories come from 37kcal
Carbs 79%Protein 12%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661470