Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE SWIRL VANILLA ICE CREAM, FUDGE SWIRL

Target Stores Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Annatto Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • FUDGE SWIRLIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • CAROB BEAN GUMIngredients
  • ANNATTO EXTRACTIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, FUDGE SWIRL (CORN SYRUP, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, PECTIN), SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO EXTRACT, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 207kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein2.3 g4%
Fat8.1 g15%
Carbs31 g10%
Sugars24.1 g24%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium195 mg6%
Sodium75 mg4%
Cholesterol34 mg11%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661336
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