Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN CHOCOLATE, VANILLA AND STRAWBERRY ICE CREAM BETWEEN TWO CHOCOLATE-FLAVORED WAFERS SANDWICHES, NEAPOLITAN

Target Stores Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 7.2 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • ICE CREAM . WAFERS .Ingredients
Ingredient text

ICE CREAM (MILK, CREAM, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, CHERRY JUICE CONCENTRATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80, ANNATTO EXTRACT FOR COLOR, CARAMEL COLOR, RED 40, BLUE 1). WAFERS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN FLOUR, FOOD STARCH-MODIFIED, SALT, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 65GRM · Package – High energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 262kcal

Carbs 61%Protein 7%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein4.6 g8%
Fat9.2 g17%
Carbs40 g12%
Sugars21.5 g22%
Fiber1.5 g6%
Calcium92 mg13%
Iron1.1 mg9%
Potassium185 mg5%
Sodium177 mg9%
Cholesterol31 mg10%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661328
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