Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

ON-THE-GO SNACK BOX WITH PEELED, HARD-COOKED EGG, FLAX SEED CORN CHIPS, GENOA SALAMI & MOZZARELLA CHEESE

Target Stores Per 100 g · Label

47 points among 908 in Lunch Snacks & Combinations

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 2 cheese slices · 1 bowl of rice

More to see

Not deducted 5 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 3 additives
  • GENOA SALAMI ; HARD BOILED EGG ; MOZZARELLA CHEESE ; FLAX SEED CORN CHIPS .Ingredients
Ingredient text

GENOA SALAMI (PORK, SEA SALT, LESS THAN 2% OF TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE); HARD BOILED EGG (HARD BOILED EGG, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE); MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES); FLAX SEED CORN CHIPS (YELLOW CORN MASA, FLAX SEED, SOYBEAN OIL, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 128GRM · Package – High energy density
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47 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 289kcal

Carbs 18%Protein 22%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein16.4 g30%
Fat20.3 g38%
Carbs13.3 g4%
Sugars0.8 g1%
Fiber2.3 g9%
Calcium156 mg22%
Iron1.4 mg12%
Sodium578 mg29%
Cholesterol160 mg53%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661021
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