Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

ON-THE-GO SNACK BOX WITH PEELED, HARD-COOKED EGG, ALMONDS, GENOA SALAMI & PROVOLONE CHEESE

Target Stores Per 100 g · Label

55 points among 908 in Lunch Snacks & Combinations

Heavily processed.

55
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.2g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 252mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • HARD BOILED EGGIngredients
  • GENOA SALAMIIngredients
  • PROVOLONE CHEESEIngredients
  • ALMONDS.Ingredients
Ingredient text

HARD BOILED EGG (HARD BOILED EGG, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), GENOA SALAMI (PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ALMONDS.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 119GRM · Package – High energy density
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55 points among 908 in Lunch Snacks & Combinations

Where the calories come from 311kcal

Carbs 7%Protein 26%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy311 kcal16%
Protein20.2 g37%
Fat23.5 g44%
Carbs5.9 g2%
Sugars0.8 g1%
Fiber2.5 g10%
Calcium252 mg36%
Iron1.5 mg13%
Sodium529 mg26%
Cholesterol168 mg56%
Saturated fatty acids8.4 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661020
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