STRAWBERRY RHUBARB BAKED PIE, STRAWBERRY RHUBARB
Target Stores Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesAnnatto Extract · · Sodium Alginate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 4.8 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- ENRICHED FLOURIngredients
- RHUBARBIngredients
- STRAWBERRIESIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- DEXTROSEIngredients
- BAKING GLOSS COLORIngredients
- NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND DIngredients
- CALCIUM PROPIONATE AND SODIUM BENZOATEIngredients
- BEET EXTRACTIngredients
- CARAMEL COLORIngredients
- ANNATTOIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- CITRIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, STRAWBERRIES, WATER, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED FOOD STARCH, SALT, DEXTROSE, BAKING GLOSS (MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, SILICON DIOXIDE, MONO- AND DIGLYCERIDES) COLOR (ANNATTO EXTRACT, TURMERIC), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), BEET EXTRACT (COLOR), CARAMEL COLOR, ANNATTO (COLOR), NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 252kcal
Carbs 52%Protein 3%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660596