Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER ICE CREAM WITH A LAYER OF CARAMEL AND PEANUTS COVERED IN A CHOCOLATE-FLAVORED COATING CANDY BARS, PEANUT BUTTER

MARKET PANTRY Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 119mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
  • ICE CREAM . CHOCOLATE FLAVORED COATING . CARAMEL REVEL . PEANUTS .Ingredients
Ingredient text

ICE CREAM (MILK, CREAM, BUTTERMILK, SUGAR, PEANUT BUTTER [PEANUTS, PEANUT OIL, SALT, MONO AND DIGLYCERIDES], WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CARAMEL COLOR). CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, MILK, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN). CARAMEL REVEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER [CREAM, SALT], PECTIN, MONO & DIGLYCERIDES, SALT, SODIUM BICARBONATE, SODIUM CITRATE, XANTHAN GUM). PEANUTS (PEANUTS, PEANUT OIL).

If you keep eating it
Source · Maker · Label

Maker and label · MARKET PANTRY · USDA FoodData Central ·

Serving 134GRM · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 388kcal

Carbs 33%Protein 7%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein6.7 g12%
Fat26.9 g50%
Carbs32.8 g10%
Sugars24.6 g25%
Fiber1.5 g6%
Calcium134 mg19%
Iron0.5 mg4%
Potassium299 mg9%
Sodium119 mg6%
Cholesterol22 mg7%
Saturated fatty acids15.7 g105%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660537
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