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Sushi

IMITATION KRAB & SHRIMP SPRING ROLL STARTER, IMITATION KRAB & SHRIMP

Lwin Family Co. Per 100 g · Label

52 points among 553 in Sushi

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Cochineal Extract
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • SPRING ROLL SAUCEIngredients
  • GREEN LEAF LETTUCEIngredients
  • CARROTSIngredients
  • AVOCADOIngredients
  • CUCUMBERIngredients
  • IMITATION CRABIngredients
  • SHRIMPIngredients
  • RICE PAPER .Ingredients
Ingredient text

SPRING ROLL SAUCE (SUGAR, WATER, PICKLED RED CHILL, DISTILLED VINEGAR, GARLIC, TURNIP, CARROT, SALT, FRESH RED CHILIES, STABILIZER (XANTHAN GUM) 0.2%), GREEN LEAF LETTUCE, CARROTS, AVOCADO, CUCUMBER, IMITATION CRAB (SURIMI [ALASKA POLLOCK AND/OR WHITING, SUGAR, WATER, SORBITOL, WHEAT STARCH, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, STARCH[MODIFIED TAPLOCA, CORN, WHEAT], SALT, FRUCTOSE SYRUP, NATURAL AND ARTIFICIAL FLAVORS [ETHYL ALCOHOL, NATURAL FLAVORS, EXTRACTS OF CRAB, ANCHOVY, SHRIMP, AND SOY], DISODIUM INOSINATE, DISODIUM GUANYLATE, COCHINEAL EXTRACT, CARMINA, PAPRIKA), SHRIMP, RICE PAPER (TAPIOCA, FILTERED WATER, RICE FLOUR, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Lwin Family Co. · USDA FoodData Central ·

Serving 235GRM · Package – Medium energy density
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52 points among 553 in Sushi

Where the calories come from 128kcal

Carbs 77%Protein 8%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein2.6 g5%
Fat2.1 g4%
Carbs25.1 g8%
Sugars14.5 g14%
Fiber1.7 g7%
Calcium43 mg6%
Iron0.6 mg5%
Potassium119 mg3%
Sodium234 mg12%
Cholesterol13 mg4%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660429
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