Canned SeafoodCanned Seafood
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Canned Seafood

HERRING FILLETS IN BELL PEPPER SAUCE, HERRING FILLETS IN BELL PEPPER

Eagle Medical Products, Inc. Per 100 g · Label

52 points among 1,333 in Canned Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ATLANTIC HERRING FILLETSIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • CANOLA OILIngredients
  • BELL PEPPERSIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • SEASONING BLENDIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • LOCUST BEAN GUMIngredients
  • WHEY PROTEIN CONCENTRATE.Ingredients
Ingredient text

ATLANTIC HERRING FILLETS, WATER, TOMATO PASTE, CANOLA OIL, BELL PEPPERS, DISTILLED VINEGAR, SUGAR, SEASONING BLEND (PAPRIKA, ONION POWDER, CHILI POWDER, WHITE PEPPER), SALT, CORNSTARCH, LOCUST BEAN GUM, WHEY PROTEIN CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Eagle Medical Products, Inc. · USDA FoodData Central ·

Serving 200GRM · Package – Medium energy density
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52 points among 1,333 in Canned Seafood

Compare with the #1 in category

Where the calories come from 195kcal

Carbs 11%Protein 20%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy195 kcal10%
Protein10 g18%
Fat15 g28%
Carbs5.5 g2%
Sugars3.5 g4%
Fiber1.5 g6%
Calcium20 mg3%
Iron0.7 mg6%
Potassium140 mg4%
Sodium500 mg25%
Cholesterol22 mg7%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660311
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