19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · Locust Bean Gum · Shellac · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
100 g = 6.6 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sodium 118mgWithin the limit, nothing deducted−0
Nutrients 28 items · 9 additives
- HEAVY CREAMIngredients
- WATERIngredients
- SUGARIngredients
- CREAM CHEESEIngredients
- WHOLE EGGSIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SOUR CREAMIngredients
- EGG WHITESIngredients
- SOYBEAN OILIngredients
- EGG YOLKSIngredients
- COFFEE FLAVORED CONFECTIONARYIngredients
- GELATINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- BAKING POWDERIngredients
- CREAMIngredients
- LACTIC ACIDIngredients
- MILKIngredients
- SODIUM BICARBONATEIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- ENZYMESIngredients
- XANTHAN GUMIngredients
- CHEESE CULTUREIngredients
- POTASSIUM SORBATEIngredients
- [PRESERVATIVE]Ingredients
- SOY LECITHIN.Ingredients
Ingredient text
HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), WATER, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN THAN AND/OR GUAR GUMS]), WHOLE EGGS (EGGS, CITRIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), EGG WHITES, SOYBEAN OIL, EGG YOLKS (EGG YOLKS, SUGAR), COFFEE FLAVORED CONFECTIONARY (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, GROUND COFFEE BEANS, SUNFLOWER LECITHIN, ARTIFICIAL FLAVOR, GUM ARABIC, GLAZING AGENT [VEGETABLE OILS {COCONUT OIL, PALM KERNEL OIL}, SHELLAC], NATURAL FLAVOR), GELATIN, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), CREAM, LACTIC ACID, MILK, SODIUM BICARBONATE, COCOA PROCESSED WITH ALKALI, ENZYMES, XANTHAN GUM, CHEESE CULTURE, POTASSIUM SORBATE, [PRESERVATIVE], SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · ARCHER FARMS · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 272kcal
Carbs 39%Protein 5%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660200