42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 21mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- MILKIngredients
- SKIM MILK. CONTAINS 2% OR LESS OF RASPBERRY JUICE CONCENTRATEIngredients
- RASPBERRY PUREEIngredients
- NATURAL FLAVORSIngredients
- GUAR GUM CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- MODIFIED CELLULOSEIngredients
- CITRIC ACIDIngredients
- POLYSORBATE 80Ingredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, CORN SYRUP, CREAM, MILK, SKIM MILK. CONTAINS 2% OR LESS OF RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, NATURAL FLAVORS, GUAR GUM CELLULOSE GUM, XANTHAN GUM, MODIFIED CELLULOSE, CITRIC ACID, POLYSORBATE 80, RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 117GRM · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 128kcal
Carbs 91%Protein 0%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660119