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Pasta Dinners

CLASSIC MILD CHEDDAR MACARONI & CHEESE, CLASSIC MILD CHEDDAR

Target Stores Per 100 g · Label

43 points among 1,588 in Pasta Dinners

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
  • ORGANIC MACARONIIngredients
  • WHEYIngredients
  • CHEDDAR CHEESEIngredients
  • WHEAT FLOURIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CULTURED WHOLE MILKIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • ANNATTO EXTRACTIngredients
  • LACTIC ACID.Ingredients
Ingredient text

ORGANIC MACARONI (ORGANIC WHEAT SEMOLINA), WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEAT FLOUR, NONFAT DRY MILK, SALT, CORN STARCH, MILK PROTEIN CONCENTRATE, CULTURED WHOLE MILK, SODIUM PHOSPHATE, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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43 points among 1,588 in Pasta Dinners

Where the calories come from 352kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy352 kcal18%
Protein14.1 g26%
Fat3.5 g7%
Carbs70.4 g22%
Sugars7 g7%
Fiber1.4 g6%
Calcium141 mg20%
Iron1 mg8%
Sodium676 mg34%
Cholesterol7 mg2%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659558
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