Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED GARLIC PARMESAN PASTA SAUCE, ROASTED GARLIC PARMESAN

Target Stores Per 100 g · Label

52 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • TOMATO PUREEIngredients
  • ONIONSIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • SUGARIngredients
  • SALTIngredients
  • PARMESAN CHEESE FLAVOR BASE DEHYDRATED ROASTED GARLICIngredients
  • SPICEIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, DICED TOMATOES IN TOMATO JUICE, SUGAR, SALT, PARMESAN CHEESE FLAVOR BASE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID) DEHYDRATED ROASTED GARLIC, SPICE, CITRIC ACID, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 127GRM · Package – Low energy density
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52 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 55kcal

Carbs 71%Protein 17%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy55 kcal3%
Protein2.4 g4%
Fat0.8 g1%
Carbs10.2 g3%
Sugars7.9 g8%
Fiber2.4 g10%
Calcium31 mg4%
Iron0.6 mg5%
Potassium323 mg9%
Sodium378 mg19%
Cholesterol4 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659508
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