Dips & SalsaDips & Salsa
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Dips & Salsa

VEGAN LEMON DILL DIP & SPREAD, VEGAN LEMON DILL

Target Stores Per 100 g · Label

63 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.2 sugar cubes · 1 cheese slice · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • CASHEWSIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SUGARIngredients
  • LEMON PEELIngredients
  • DEHYDRATED GARLICIngredients
  • DIJON MUSTARDIngredients
  • DRIED DILL WEEDIngredients
  • GUAR GUMIngredients
  • DEHYDRATED ONIONS.Ingredients
Ingredient text

WATER, CASHEWS, CANOLA OIL, SALT, CORN STARCH, LEMON JUICE CONCENTRATE, SUGAR, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), DEHYDRATED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), DRIED DILL WEED, GUAR GUM, DEHYDRATED ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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63 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 15%Protein 5%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein3.6 g6%
Fat25 g46%
Carbs10.7 g3%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium250 mg7%
Sodium893 mg45%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659310
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