43 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- RICOTTA CHEESEIngredients
- TOMATO PASTEIngredients
- UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDERIngredients
- NATURAL FLAVORSIngredients
- GARLICIngredients
- SEASONING BLENDIngredients
- CITRIC ACIDIngredients
- NISIN PREPARATION .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURES, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM, XANTHAN GUM]), SOUR CREAM (CULTURED CREAM), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER (PORK, SEA SALT, TURBINADO SUGAR, CULTURED CELERY JUICE POWDER [CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL], NATURAL FLAVOR, WINE, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE), NATURAL FLAVORS, GARLIC, SEASONING BLEND (SALT, OREGANO, FENNEL SEEDS, BASIL, XANTHAN GUM), CITRIC ACID, NISIN PREPARATION (TO PRESERVE QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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43 points among 7,170 in Dips & Salsa
Where the calories come from 233kcal
Carbs 12%Protein 11%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659092