31 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Sodium Diacetate · Sodium Lactate · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- SPINACHIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- WATER CHESTNUTSIngredients
- VEGETABLE SOUP MIXIngredients
- SODIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
SPINACH, SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WATER CHESTNUTS, VEGETABLE SOUP MIX (DEHYDRATED VEGETABLES (ONION, CARROT, TOMATO, CELERY, CAULIFLOWER, GREEN ONION, PEAS, PEPPERS), GARLIC, SALT, NATURAL FLAVOR, LACTOSE, POTATO FLOUR, SOYBEAN OIL, SPICE), SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ASCORBIC ACID (TO MAINTAIN COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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31 points among 7,170 in Dips & Salsa
Where the calories come from 256kcal
Carbs 11%Protein 4%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659087