43 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- NON FAT DRY MILKIngredients
- SOYBEAN OILIngredients
- SPINACHIngredients
- WATERIngredients
- EGG YOLKSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DISTILLED VINEGARIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- WATER CHESTNUTSIngredients
- VEGETABLESIngredients
- SALTIngredients
- GARLICIngredients
- POTATO STARCHIngredients
- LACTOSEIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- MUSTARD FLOURIngredients
- GUARIngredients
- XANTHANIngredients
- AND LOCUST BEAN GUMSIngredients
- CARRAGEENANIngredients
- ENZYMESIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE [TO PRESERVE FRESHNESS].Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, NON FAT DRY MILK, SOYBEAN OIL, SPINACH, WATER, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, MODIFIED CORN STARCH, WATER CHESTNUTS, VEGETABLES (ONION, CARROT, TOMATO, CELERY, GREEN ONION, PEPPERS), SALT, GARLIC, POTATO STARCH, LACTOSE, NATURAL FLAVOR, SPICES, SODIUM PHOSPHATE, CITRIC ACID, MUSTARD FLOUR, GUAR, XANTHAN, AND LOCUST BEAN GUMS, CARRAGEENAN, ENZYMES, POTASSIUM SORBATE AND SODIUM BENZOATE [TO PRESERVE FRESHNESS].
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
43 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658942