ALFREDO PESTO PASTA SAUCE, ALFREDO PESTO
F.Lli Sacla' Spa Per 100 g · Label
43 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- WHIPPING CREAMIngredients
- BUTTERIngredients
- BASILIngredients
- MODIFIED CORN STARCHIngredients
- SUNFLOWER SEED OILIngredients
- MILK POWDERIngredients
- CORN MALTODEXTRINIngredients
- PARMIGIANO REGGIANO PDO CHEESEIngredients
- SALTIngredients
- NATURAL FLAVORINGSIngredients
- EMULSIFIERS: SODIUM HEXAMETAPHOSFATEIngredients
- SODIUM CITRATESIngredients
- CASHEW NUTSIngredients
- STABILIZER: XANTHAN GUMIngredients
- EGG YOLK POWDERIngredients
- DRIED GARLICIngredients
- SODIUM BICARBONATE.Ingredients
Ingredient text
WATER, WHIPPING CREAM, BUTTER, BASIL, MODIFIED CORN STARCH, SUNFLOWER SEED OIL, MILK POWDER, CORN MALTODEXTRIN, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), SALT, NATURAL FLAVORINGS, EMULSIFIERS: SODIUM HEXAMETAPHOSFATE, SODIUM CITRATES, CASHEW NUTS, STABILIZER: XANTHAN GUM, EGG YOLK POWDER, DRIED GARLIC, SODIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·
Serving 60GRM · Package – Medium energy density
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43 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 150kcal
Carbs 26%Protein 5%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658553