Chili & StewChili & Stew
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Chili & Stew

BEEF RAVIOLI IN TOMATO AND MEAT SAUCE, BEEF

Wakefern Food Corporation Per 100 g · Label

35 points among 1,183 in Chili & Stew

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Potassium Chloride · Ammonium Chloride · · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
  • TOMATOESIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BEEFIngredients
  • CRACKERMEALIngredients
  • LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUPIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • CARROTS ONIONSIngredients
  • CARAMEL COLORIngredients
  • POTASSIUM CHLORIDEIngredients
  • AMMONIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
  • FLAVORINGSIngredients
  • ENZYME MODIFIED CHEESEIngredients
  • YEAST EXTRACTIngredients
  • LACTIC ACID.Ingredients
Ingredient text

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SEA SALT, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), YEAST EXTRACT, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 246GRM · Package – Low energy density
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35 points among 1,183 in Chili & Stew

Where the calories come from 89kcal

Carbs 58%Protein 13%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein2.9 g5%
Fat2.9 g5%
Carbs12.6 g4%
Sugars2 g2%
Fiber1.2 g5%
Calcium8 mg1%
Iron0.7 mg6%
Potassium354 mg10%
Sodium305 mg15%
Cholesterol4 mg1%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2658252
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