What's in this?
BUTTERCREAM ICED 1/4 SHEET CAKE MARBLE, BUTTERCREAM
Cakes, Cupcakes, Snack Cakes
West Coast Grocery Company As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Not set
- Not set
33 ingredients
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SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONFAT LK, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, FOOD STARCH-MODIFIED, COCOA WIALKALI, NONFAT DRY MILK, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE, XANTHAN GUM, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-& DIGLYCERIDES), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY& COTTONSEED), ARTIFICIAL COLOR (FRACTIONATED COCONUT OIL, CARAMEL COLOR, BLUE 1, RED 3, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 6 LAKE, SUNFLOWER LECITHIN) CONTAINS 2% OR LESS OF EACH OF THE FOLLC ING CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE POLYSORBATE 60, SODIUM BENZOATE.
100 g = 14 sugar cubes · 2.4 cheese slices · 1.3 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · Sodium Caseinate · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 52%Protein 4%Fat 44%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 6 additives
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- NONFAT LKIngredients
- EGG WHITESIngredients
- INTERSTERIFIED SOYBEAN OILIngredients
- BUTTERIngredients
- CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- COCOA WIALKALIIngredients
- NONFAT DRY MILKIngredients
- DISTILLED MONOGLYCERIDESIngredients
- HYDROGENATED COTTONSEED OILIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- SOY LECITHINIngredients
- POLYGLYCEROL ESTER OF FATTY ACIDSIngredients
- GUAR GUMIngredients
- SODIUM CASEINATEIngredients
- XANTHAN GUMIngredients
- VEGETABLE SHORTENINGIngredients
- VEGETABLE OILIngredients
- ARTIFICIAL COLOR CONTAINS 2% OR LESS OF EACH OF THE FOLLC ING CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- SALTIngredients
- GUAR GUMIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM SORBATE POLYSORBATE 60Ingredients
- SODIUM BENZOATE.Ingredients
Ingredient text
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONFAT LK, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, FOOD STARCH-MODIFIED, COCOA WIALKALI, NONFAT DRY MILK, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE, XANTHAN GUM, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-& DIGLYCERIDES), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY& COTTONSEED), ARTIFICIAL COLOR (FRACTIONATED COCONUT OIL, CARAMEL COLOR, BLUE 1, RED 3, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 6 LAKE, SUNFLOWER LECITHIN) CONTAINS 2% OR LESS OF EACH OF THE FOLLC ING CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE POLYSORBATE 60, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · West Coast Grocery Company · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658248