19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Karaya Gum · Sodium Stearoyl Lactylate · Titanium Dioxide
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 7 additives
- SUGARIngredients
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- LEAVENINGIngredients
- NONFAT MILK SOLIDSIngredients
- GLYCERINEIngredients
- BLEACHED WHEAT FLOURIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- WHEAT FLOURIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- SUCROSEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ENZYMESIngredients
- WHEY PROTEINIngredients
- CALCIUM CARBONATEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MODIFIED CORN STARCHIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- EGG YOLKSIngredients
- AGARIngredients
- TAPIOCA DEXTRINIngredients
- TITANIUM DIOXIDEIngredients
- CORN DEXTRINIngredients
- KARAYA GUMIngredients
- MONOGLYCERIDESIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- CARAMEL COLORIngredients
- PRESERVED WITH POTASSIUM SORBATEIngredients
- SODIUM PROPIONATE AND SORBIC ACIDIngredients
- TOPPING .Ingredients
Ingredient text
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, GLYCERINE, BLEACHED WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, WHEAT FLOUR, DEXTROSE, WHEAT STARCH, SOY LECITHIN, SUCROSE, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, WHEY (MILK) PROTEIN, CALCIUM CARBONATE, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONOESTER, EGG YOLKS, AGAR, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CORN DEXTRIN, KARAYA GUM, MONOGLYCERIDES, COLORED WITH TURMERIC AND ANNATTO, CARAMEL COLOR, PRESERVED WITH POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID, TOPPING (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHEAT FLOUR, CANOLA OIL, WHOLE WHEAT FLOUR, SALT, SOYBEAN OIL, CARAMEL COLOR, ANNATTO AND PAPRIKA EXTRACTS [COLOR], HONEY POWDER [MALTODEXTRIN, HONEY], BAKING SODA, YEAST, YELLOW CORN FLOUR).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 371kcal
Carbs 69%Protein 5%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658121