CELEBRATION PLATTER, HOLIDAY BROWNIE COMBO PLATTER
MJAY's Specialty Baked Foods Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Arabic Gum · · · Propylene Glycol Alginate · · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 9 additives
- BROWNIEIngredients
- RED VELVET BROWNIEIngredients
- POWDERED SUGARIngredients
- SUGARIngredients
- WATERIngredients
- PALM OILIngredients
- COCOA [PROCESSED WITH ALKALI]Ingredients
- CORN SYRUPIngredients
- CORN SYRUP SOLIDSIngredients
- SOYBEAN OILIngredients
- DRIED EGG WHITESIngredients
- CORN STARCHIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- DEXTROSEIngredients
- LEAVENING [BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- RED 40Ingredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVORIngredients
- NONFAT DRY MILKIngredients
- CHOCOLATE ICINGIngredients
- CREAM CHEESE ICINGIngredients
- WHITE ICINGIngredients
- RED COLORIngredients
- GREEN COLOR .Ingredients
Ingredient text
BROWNIE (POWDERED SUGAR, SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, CORN SYRUP SOLIDS, DRIED EGG WHITES, SALT, CARAMEL COLOR, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOY LECITHIN, CORN STARCH, ARTIFICIAL FLAVOR, NONFAT DRY MILK, RED 40), RED VELVET BROWNIE (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, SUGAR, WATER, PALM OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, CORN SYRUP SOLIDS, SOYBEAN OIL, DRIED EGG WHITES, CORN STARCH, SALT, CARAMEL COLOR, DEXTROSE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE), RED 40, SOY LECITHIN, ARTIFICIAL FLAVOR, NONFAT DRY MILK), CHOCOLATE ICING (SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, SALT, SODIUM PROPIONATE AND SORBIC ACID [PRESERVATIVES], SOY LECITHIN, CARAMEL COLOR, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, XANTHAN GUM), CREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], PALM OIL, CORN STARCH, DEXTROSE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, WATER, MONO & DIGLYCERIDES, SALT, PROPYLENE GLYCOL ALGINATE, ARABIC GUM, MALTODEXTRIN, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, ARTIFICIAL FLAVOR, SOYBEAN OIL, CORN OIL, BETA CAROTENE [FOR COLOR], ALPHA TOCOPHEROLS [PRESERVATIVE]), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, MONO & DIGLYCERIDES, SALT, SOYBEAN OIL, SODIUM PROPIONATE AND SORBIC ACID [PRESERVATIVES], TITANIUM DIOXIDE [FOR COLOR], SOY LECITHIN, INVERT SYRUP, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH), RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, RED 40, MODIFIED FOOD STARCH, RED 3, YELLOW 5, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, CITRIC ACID), GREEN COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, BLUE 1, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CARRAGEENAN, XANTHAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · MJAY's Specialty Baked Foods Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 349kcal
Carbs 68%Protein 3%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657987