REALLY CREAMY ICE CREAM MALTED MOO SHAKE, VANILLA AND CRUNCHY BITS OF MILK CHOCOLATE
Tillamook County Creamery Association Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHOLE MILKIngredients
- CONDENSED SKIM MILKIngredients
- MALTED MILK POWDERIngredients
- FUDGE PIECEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: VANILLAIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- CELLULOSE GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN.Ingredients
Ingredient text
CREAM, SUGAR, CORN SYRUP, WHOLE MILK, CONDENSED SKIM MILK, MALTED MILK POWDER (EXTRACTS OF WHEAT FLOUR AND MALT BARLEY, WHOLE MILK SOLIDS, SALT, BAKING SODA), FUDGE PIECE (SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), PEANUT OIL, COCOA, NATURAL FLAVOR, SOY LECITHIN), CONTAINS LESS THAN 2% OF THE FOLLOWING: VANILLA, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 257kcal
Carbs 45%Protein 7%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657462