Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, VANILLA BEAN

Tillamook County Creamery Association Per 100 g · Label

62 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

62
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Tara Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 2 additives
  • CREAMIngredients
  • SUGARIngredients
  • CONDENSED SKIM MILKIngredients
  • WHOLE MILKIngredients
  • EGG YOLKSIngredients
  • VANILLA EXTRACTIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • VANILLA BEAN SEEDS.Ingredients
Ingredient text

CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, EGG YOLKS, VANILLA EXTRACT, TARA GUM, GUAR GUM, VANILLA BEAN SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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62 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 229kcal

Carbs 41%Protein 7%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein4.3 g8%
Fat12.9 g24%
Carbs22.9 g7%
Sugars22.9 g23%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Sodium57 mg3%
Cholesterol43 mg14%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657461
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