ICE CREAM, CARAMEL BUTTER PECAN
Tillamook County Creamery Association Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.2 sugar cubes · 2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 5 additives
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHOLE MILKIngredients
- CONDENSED SKIM MILKIngredients
- CARAMEL RIPPLEIngredients
- PECANSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL CARAMEL FLAVORIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- CELLULOSE GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN.Ingredients
Ingredient text
CREAM, SUGAR, CORN SYRUP, WHOLE MILK, CONDENSED SKIM MILK, CARAMEL RIPPLE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], WATER, SUGAR, CREAM, PECTIN, SALT, BUTTER, SOY LECITHIN, SODIUM BICARBONATE, XANTHAN GUM, NATURAL FLAVOR), PECANS (PECANS, CANOLA OIL, SALT, BUTTER), CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL CARAMEL FLAVOR, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 257kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657459