SPINACH HERB GLUTEN FREE TORTILLA WRAPS, SPINACH HERB GLUTEN FREE
Mission Foods Inc Per 100 g · Label
27 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Calcium Propionate · · · Fumaric Acid ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.3 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 12g48% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 6 additives
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- RICE FLOURIngredients
- PEA PROTEINIngredients
- RESISTANT CORN STARCHIngredients
- VEGETABLE SHORTENINGIngredients
- POTATO EXTRACTIngredients
- TAPIOCA STARCHIngredients
- POTATO STARCHIngredients
- SUCRALOSEIngredients
- SUGARIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- SEASONINGIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- TAPIOCA FLOURIngredients
- MILLET FLOURIngredients
- FUMARIC ACIDIngredients
- INULINIngredients
- SORBIC ACID .Ingredients
Ingredient text
WATER, MODIFIED FOOD STARCH, RICE FLOUR, PEA PROTEIN, RESISTANT CORN STARCH, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), POTATO EXTRACT, TAPIOCA STARCH, POTATO STARCH, SUCRALOSE, SUGAR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, MONOGLYCERIDES, SEASONING (SPINACH POWDER, ONION POWDER, SPICES, GARLIC POWDER, SUNFLOWER OIL, YELLOW 5 ALUMINUM LAKE, BLUE 1 ALUMINUM LAKE, AND NATURAL FLAVOR), DEXTROSE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), BAKING SODA, SODIUM ACID PYROPHOSPHATE, TAPIOCA FLOUR, MILLET FLOUR, FUMARIC ACID, INULIN, SORBIC ACID (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Mission Foods Inc · USDA FoodData Central ·
More
27 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 260kcal
Carbs 75%Protein 9%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657259