Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FLAVORED SANDWICH FROZEN DAIRY DESSERT, VANILLA

Wells Enterprises, Inc. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Tara Gum · Polysorbate 80
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

100 g = 8 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
  • FROZEN DAIRY DESSERT . WAFER .Ingredients
Ingredient text

FROZEN DAIRY DESSERT (MILKFAT AND NONFAT MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, COCONUT OIL, CONTAINS 2% OR LESS OF MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, TARA GUM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR). WAFER (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 241kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein3.7 g7%
Fat5.6 g10%
Carbs44.4 g14%
Sugars24.1 g24%
Fiber1.9 g8%
Calcium93 mg13%
Iron0 mg0%
Potassium185 mg5%
Sodium194 mg10%
Cholesterol19 mg6%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657214
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