BUTTER PECAN FROZEN DAIRY DESSERT, BUTTER PECAN
Wells Enterprises, Inc. Per 100 g · Label
40 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Tara Gum ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 6.2 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- BUTTERMILKIngredients
- WHEYIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- CREAMIngredients
- PECANSIngredients
- DAIRY PRODUCT SOLIDSIngredients
- COCONUT OILIngredients
- MILKIngredients
- CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
- COTTONSEED OILIngredients
- SALTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- TARA GUMIngredients
- XANTHAN GUMIngredients
- CAROB BEAN GUMIngredients
- ANNATTO EXTRACT FOR COLOR.Ingredients
Ingredient text
BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, CREAM, PECANS, DAIRY PRODUCT SOLIDS, COCONUT OIL, MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, COTTONSEED OIL, SALT, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, TARA GUM, XANTHAN GUM, CAROB BEAN GUM, ANNATTO EXTRACT FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 81GRM · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 198kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657210