MINI CHOCOLATE DONUTS, CHOCOLATE
Perfection Bakeries, Inc. Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Karaya Gum · Sodium Stearoyl Lactylate · Polysorbate 80
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 4 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOURIngredients
- NONFAT MILKIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- SALTIngredients
- EGG YOLKSIngredients
- SOY LECITHINIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- MONO-AND DIGLYCERIDESIngredients
- SORBIC ACID PRESERVATIVEIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- WHEAT STARCHIngredients
- ALPHA-TOCOPHEROL PRESERVATIVEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DEXTRINIngredients
- TAPIOCA STARCHIngredients
- GUAR GUMIngredients
- SPICEIngredients
- KARAYA GUMIngredients
- ARTIFICIAL COLORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 80Ingredients
- ENZYMES.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT AND PALM OIL), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SALT, EGG YOLKS, SOY LECITHIN, SODIUM PROPIONATE PRESERVATIVE, MONO-AND DIGLYCERIDES, SORBIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, WHEAT STARCH, ALPHA-TOCOPHEROL PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, TAPIOCA STARCH, GUAR GUM, SPICE, KARAYA GUM, ARTIFICIAL COLOR, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 474kcal
Carbs 41%Protein 4%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657132