30 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- DILL PICKLE RELISHIngredients
- PARMESAN CHEESE [Ingredients
- CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING]Ingredients
- DISTILLED WHITE VINEGARIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- SEASONING BLEND [MALTODEXTRINIngredients
- BUTTERMILKIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- CARRAGEENAN GUMIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM AND SILICON DIOXIDE ADDED TO PREVENT CAKING]Ingredients
- KOSHER SALTIngredients
- LEMON JUICEIngredients
- DILLIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- ROSEMARY EXTRACTIngredients
- NATURAL FLAVORIngredients
- CELERY SEEDIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED COW'S MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SOUR CREAM (CULTURED CREAM), DILL PICKLE RELISH (CUCUMBER, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, DILL EMULSION), PARMESAN CHEESE [(PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SEASONING BLEND [MALTODEXTRIN, BUTTERMILK, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT (CONTAINS NATURAL FLAVOR), LACTIC ACID, SPICES, CARRAGEENAN GUM (CONTAINS DEXTROSE), CITRIC ACID, XANTHAN GUM AND SILICON DIOXIDE ADDED TO PREVENT CAKING], KOSHER SALT, LEMON JUICE, DILL, DEHYDRATED ONION, DEHYDRATED GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS), NATURAL FLAVOR, CELERY SEED
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
30 points among 7,170 in Dips & Salsa
Where the calories come from 267kcal
Carbs 10%Protein 10%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656864