46 points among 3,044 in Other Soups
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- RICE NOODLES: RICEIngredients
- TAPIOCA STARCHIngredients
- SUGARIngredients
- SALTIngredients
- AND CELLULOSE GUMIngredients
- SOUP BASE: SALTIngredients
- SUGARIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SPICE BLEND*Ingredients
- SOY SAUCE POWDERIngredients
- POTASSIUM CHLORIDEIngredients
- ARTIFICIAL FLAVORINGSIngredients
- CITRIC ACIDIngredients
- SILICONE DIOXIDEIngredients
- AND CARAMEL COLORIngredients
- FLAVORING OIL: SOYBEAN OILIngredients
- SPICE AND ONION EXTRACTSIngredients
- ARTIFICIAL FLAVORINGSIngredients
- AND OLEORESIN PAPRIKAIngredients
- VEGETABLE PACK: CARROT*Ingredients
- CABBAGE*Ingredients
- GREEN ONION*Ingredients
- ONION* AND CORIANDER*Ingredients
- *DRIEDIngredients
Ingredient text
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM, SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICONE DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR, FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA, VEGETABLE PACK: CARROT*, CABBAGE*, GREEN ONION*, ONION* AND CORIANDER*, *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · Snapdragon Foods LLC · USDA FoodData Central ·
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46 points among 3,044 in Other Soups
Where the calories come from 367kcal
Carbs 81%Protein 5%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656859