BUBBLE GUM ICE CREAM, BUBBLE GUM
Bottineau Coop Creamery Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · Carnauba Wax · · Titanium Dioxide · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.1 sugar cubes · 1.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sodium 79mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 6 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- NONFAT DRY MILKIngredients
- CANDY PIECESIngredients
- CORN SUGARIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80: CARRAGEENAN STANDARDIZED WITH DEXTROSEIngredients
- ARTIFICIAL FLAVOR .Ingredients
Ingredient text
MILK, CREAM, SUGAR, NONFAT DRY MILK, CANDY PIECES (SUGAR, CORN SYRUP [GLUCOSE], GUM BASE, DEXTROSE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONERS GLAZE, CARNAUBA WAX, CORN STRACH, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS[FD&C RED 40, BLUE 1 & 3, YELLOW 5 & 6], BHT [TO MAINTAIN FRESHNESS]), CORN SUGAR, WHEY (MILK), MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, POLYSORBATE 80: CARRAGEENAN STANDARDIZED WITH DEXTROSE, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, WATER, FD&C RED 40, FD&C BLUE 1).
If you keep eating it
Source · Maker · Label
Maker and label · Bottineau Coop Creamery · USDA FoodData Central ·
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 186kcal
Carbs 49%Protein 9%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656830