Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED GARLIC ALFREDO PASTA SAUCE, ROASTED GARLIC ALFREDO

Hy-Vee, Inc. Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • SOYBEAN OIL AND/OR CANOLA OILIngredients
  • MODIFIED CORN STARCHIngredients
  • CREAMIngredients
  • MODIFIED EGG YOLKIngredients
  • DAIRY PRODUCT SOLIDSIngredients
  • PARMESAN CHEESEIngredients
  • ROASTED GARLIC PUREEIngredients
  • SALTIngredients
  • ROASTED GARLIC POWDERIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • SPICESIngredients
  • LACTIC AIDIngredients
  • ROMANO CHEESE .Ingredients
Ingredient text

WATER, SOYBEAN OIL AND/OR CANOLA OIL, MODIFIED CORN STARCH, CREAM, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC PUREE (GARLIC, SUGAR), SALT, ROASTED GARLIC POWDER, SUGAR, XANTHAN GUM, SPICES, LACTIC AID, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 62GRM · Package – Medium energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 129kcal

Carbs 22%Protein 5%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein1.6 g3%
Fat9.7 g18%
Carbs6.5 g2%
Sugars1.6 g2%
Fiber0 g0%
Calcium32 mg5%
Iron0.2 mg1%
Potassium65 mg2%
Sodium484 mg24%
Cholesterol24 mg8%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656751
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