Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

OLD FASHIONED DONUTS, OLD FASHIONED

Rich Products Corporation Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Karaya Gum ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • ISOMALTULOSEIngredients
  • BUTTERMILKIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • SOY FLOURIngredients
  • POWDERED EGG YOLKSIngredients
  • BUTTERMILK SOLIDSIngredients
  • POTATO FLOURIngredients
  • TAPIOCA DEXTRINIngredients
  • MALTODEXTRINIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • WHEAT STARCHIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • KARAYA GUMIngredients
  • ARTIFICIAL FLAVORIngredients
  • TO PRESERVE FRESHNESSIngredients
  • COLORED WITHIngredients
  • AGAR-AGARIngredients
  • CELLULOSE GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, ISOMALTULOSE, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, POWDERED EGG YOLKS, BUTTERMILK SOLIDS, POTATO FLOUR, TAPIOCA DEXTRIN, MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, NATURAL FLAVOR, KARAYA GUM, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (BETA CAROTENE), AGAR-AGAR, CELLULOSE GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 79GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 468kcal

Carbs 49%Protein 3%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy468 kcal23%
Protein3.8 g7%
Fat25.3 g47%
Carbs57 g18%
Sugars36.7 g37%
Fiber0 g0%
Calcium38 mg5%
Iron1.5 mg13%
Potassium76 mg2%
Sodium329 mg16%
Cholesterol13 mg4%
Saturated fatty acids11.4 g76%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656173
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