42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 26mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- WATERIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- RED RASPBERRY PUREEIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CITRIC ACIDIngredients
- CELLULOSE GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
WATER, CORN SYRUP, SUGAR, RED RASPBERRY PUREE (CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, NATURAL FLAVOR, RED 40), CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID, CELLULOSE GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 117GRM · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 128kcal
Carbs 90%Protein 2%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655892