31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- MILKIngredients
- BUTTERIngredients
- SUGARIngredients
- WHEYIngredients
- CORN SUGARIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- STANDARDIZED WITH DEXTROSEIngredients
- ENGLISH WALNUTSIngredients
- ARTIFICIAL MAPLE FLAVORIngredients
- CARAMEL COLOR .Ingredients
Ingredient text
MILK, BUTTER, SUGAR, WHEY (MILK), CORN SUGAR, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH DEXTROSE (STABILIZER), ENGLISH WALNUTS, ARTIFICIAL MAPLE FLAVOR (WATER, CARAMEL COLOR, PROPYLENE GLYCOL, ALCOHOL, CORN SYRUP, AND SODIUM BENZOATE), CARAMEL COLOR (CONTAINS SULFITES).
If you keep eating it
Source · Maker · Label
Maker and label · Bottineau Coop Creamery · USDA FoodData Central ·
Serving 136GRM · Package – Medium energy density
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 221kcal
Carbs 39%Protein 7%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655678