Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MINI ORANGE SPRINKLED RING DONUTS, ORANGE

CT BAKERY Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesCalcium Propionate · · Carotene · · Shellac · Sodium Stearoyl Lactylate
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 6 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SHORTENINGIngredients
  • DEXTROSEIngredients
  • GLUCOSE SOLIDSIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: DEFATTED SOY FLOURIngredients
  • LEAVENINGIngredients
  • WHEYIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • WHEAT GLUTENIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SKIM MILKIngredients
  • PROPYLENE GLYCOL MONO FATTY ACID OF ESTERSIngredients
  • EGGSIngredients
  • ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
  • ENZYMESIngredients
  • GLYCERINIngredients
  • CORNSTARCHIngredients
  • SUNFLOWER LECITHINIngredients
  • SOY LECITHINIngredients
  • FOOD STARCH- MODIFIEDIngredients
  • SHELLACIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PRESERVATIVESIngredients
  • COLORSIngredients
  • SULFITESIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, CORNSTARCH, SUNFLOWER LECITHIN, SOY LECITHIN, FOOD STARCH- MODIFIED, SHELLAC, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (CALCIUM PROPIONATE), COLORS (CARAMEL, BETA-CAROTENE, YELLOW 6 LAKE, YELLOW 6), SULFITES

If you keep eating it
Source · Maker · Label

Maker and label · CT BAKERY · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 394kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein6.1 g11%
Fat18.2 g34%
Carbs48.5 g15%
Sugars18.2 g18%
Fiber0 g0%
Calcium39 mg6%
Iron3 mg25%
Potassium70 mg2%
Sodium348 mg17%
Cholesterol0 mg0%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655583
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